The شدي العشا Hard Supper Club at Le Marrakech Moroccan Bistro Sold Out

TOTAL RAISED FOR SCOTTY HARD FUND: $3000 USD

Sunday's شدي العشا Hard Supper Club at Le Marrakech Moroccan Bistro in Gastown is now officially sold out. 

Sixty guests will be in attendance, twice the projected figure.

Le Marrakech's Executive Chef Abdel Elatouab and Beijing-bound Alton Anfield have prepared a 9-course North African banquet, which will be paired with some stellar wines courtesy of Joie Wines, Farmstead Wines and A Good Drop.

The Menu

Braised Polderside duck bastilla in saffron broth

Sauteed eggplant stuffed with almonds

Braised khoubiza salad with preserved lemons and olives

Roasted organic pepper and eggplant salads

Moroccan lamb brochettes

Seared scallops & prawns with ginger-mint sauce

Braised  lamb shank tagine with figs and apricots 

Le Marrakech vegetarian couscous

Baked honey and almond Mhancha 

Salam wa aleikum !

http://www.lemarrakech.ca/