Chef: Timothy Taylor
Venezuelan born and BC raised, Timothy Taylor is the author of two novels, (Stanley Park and Story House), and a short story collection (Silent Cruise). A columnist for the Globe & Mail, Taylor has won three National Magazine Awards and is the only writer to have three stories published in a single edition of the Journey Prize Anthology. His travel, humour, arts and business pieces have been published in various magazines and periodicals, including Saturday Night, The Walrus, and EnRoute. He is also a very good cook.
Menu: Pulled pork sandwiches, coleslaw, Brooklyn lager and Dairy Queen ice-cream cake.
Special shout-out to Sebastian & Co in West Vancouver for their generous donation of 16 lbs of organic pork butt roast. To see Sebastian's butchering prowess in action, tune in to Citytv's Breakfast Television on Monday, July 21st at 7am.
Rules: No shoes, no shirt, no service. No cards, no presents — cash donations to the Scotty Hard Fund. Payment can also be made directly to www.scottyhardtrust.com. Cheques (preferably in USD) can be sent payable to "The Scotty Hard Trust", c/o Heesok Chang, 970 Kent Ave #401, Brooklyn NY 11205
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