The Second Hard Supper (actually a Hard Breakfast) sold out before we had a chance to announce it but...
Beijing Olympics prodigy Alton Anfield is the showcase chef, partnered with Marrakech exec chef Abdel Elatouabi.
30 people max so spread the word but sign up now! Send an e-mail, add a comment, or fill in the Hard Contact boxes.
Hard Supper #3 Menu
Braised Polderside duck bastilla in saffron broth
Sauteed eggplant stuffed with almonds
Braised khoubiza salad with preserved lemons and olives
Roasted organic pepper and eggplant salads
Moroccan lamb brochettes
Seared scallops & prawns with ginger-mint sauce
Braised lamb shank tagine with figs and apricots
Le Marrakech vegetarian couscous
Baked honey and almond Mhancha
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