The Place: Greenpoint, Brooklyn, NY
The Date: Sunday, July 13, 2008.
The Chef: Millicent Souris, Egg
Formerly at Queen's Hideaway in Greenpoint, now at Egg in Williamsburg, and a judge every year at Enid's apple pie contest on Manhattan Avenue, Millicent Souris is famous throughout the borough for her mastery of artisanal ingredients and techniques – especially Southern-style BBQ, down-home pastry, and drop-dead delicious biscuits.
The Host: Susan Kowal, Visionaire Magazine.
The Menu: Deviled eggs & tea sandwiches, pig's head salad & goose liver pate with radishes, seasonal Southern-style pickles, cheese grits with fresh peas and mint, chilled melon soup, grilled chicken thighs with apricots, Greenmarket corn & jicama salad, and a mighty fine fresh pie.
The Wine: A selection of Old World wines from small, farm-based producers, courtesy of Farmstead Wine's Anthony Nicalo.
The Price: A suggested donation of $70. All net proceeds go to the Scotty Hard Trust.
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